SITHKOP005: This Log Shall Be Used To Document The Coordination Of Cooking Operations: Coordinate Cooking Operations Assignment, VU, Australia

University Victoria University [VU]
Subject SITHKOP005: Coordinate Cooking Operations


1. This log shall be used to document the coordination of cooking operations during full-service periods.

2. The 12 service instances must include at least 2 of the following food production processes:

a) bulk cooking

b) cook-chill for extended life

c) cook-chill for five-day shelf life

d) cook freeze

e) fresh cook.

3. Each instance is to be recorded in the logbook attached, clearly numbered, and dated on at least 12 occasions.

4. Each service detail and task outlined in each of the logbook instances must be completed.

Are You Searching Answer of this Question? Request Australian Writers to Write a plagiarism Free Copy for You.

5. To calculate food requirements for recipes, use the template “Standard Recipe Card”.

6. To record workflow planning and communication use the template “Workflow”.

7. Recipe and workflow templates may be copied as required to suit your needs.

8. For each service period you must provide:

a) workflow plan

b) mise en place list

c) preparation list

9. For 4 of the 12 instances you must provide in addition to the above documentation:

10. Calculation of food requirements and Food orders which must cover 4 of the following service styles:

a) à la carte

b) buffet

c) set menu

d) table d’hôte

e) bulk cooking operations

f) functions and events

g) festivals

Get Solution of this Assessment. Hire Experts to solve this assignment for you Before Deadline.

11. When transferring to another workplace or on completion of the total number of required service instances, the declaration(s) at the end of the logbook needs to be completed by the workplace supervisor and the student.

12. Students can arrange their own work placement provider, so long as the provider has all equipment and facilities to instruct, as specified in the logbook under assessment conditions.

13. Students are required to submit – A copy of the menu, roster, and photos as evidence of their work placement along with the completed logbook.

Stuck in Completing this Assignment and feeling stressed ? Take our Private Writing Services.

Get Help By Expert experts present the best commercial cookery assignment writing services for university learners at the best prices ever. Our Victoria university assignment writers fulfill all your work well in the given time, we also offer Case study help, Coursework help, Report writing help, Dissertation help, and many more. You just need to upload your (SITHKOP005) Coordinate Cooking Operations assignment by mail and receive the best work ever.

Online Exam & Assignment Writing Services

50000+ Orders Delivered

5 Star Rating

Confidential & Secure Assignment Help For

Assessment Answer

Online Exam

Case Study Answers

TAFE & VET Levels

Tutorial Solutions

Summative & Individual

GBA & Reflective

MCQ Quiz & Test Help

Check Recent Assessment Solution

BSBADM504 Plan and Implement Administrative Systems Assessment Answer
For all the students pursuing a management course with keen interest at Victoria University. To gain astonishing skills and knowledge you will have to write down the BSBADM504 Plan and…
BSBSMB305 Comply with Regulatory, Taxation and Insurance Assessment Answer
The scope of a management course has increased so much over the past few years; so many students are getting enrolled to pursue a management course. If you are one…


Instant Paper Writing Services by Native Australian Writers

Plagiarism Free Solutions
100% Original Work
24*7 Online Assistance
Native PhD Experts
Hire a Writer Now

Get help with Homework Assignments, Papers, and Projects