SITHKOP001: This cluster of units describes the performance outcomes, skills, and knowledge required to use a range of cookery skills: Clean Kitchen Premises and Equipment Assignment, APC, Australia
|University||Australian Pacific College (APC)|
|Subject||SITHKOP001: Clean Kitchen Premises and Equipment|
This cluster of units describes the performance outcomes, skills, and knowledge required to use a range of cookery skills during service and production periods, as well as application towards the cleaning of food preparation areas, storage areas, and equipment in commercial kitchens to ensure the safety of food.
These units integrate the ability to work safely and to use resources efficiently to reduce negative environmental impacts, and key technical and organizational skills covered in individual units and focus on the way these must be applied in a commercial kitchen.
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