SITHCCC019: What Are One Advantage And One Disadvantage Of Using Butter Or Margarine: Produce Cakes Pastries And Breads, VU, Australia

University Victoria University [VU]
Subject SITHCCC019: Produce Cakes Pastries And Breads

Q1: What are one advantage and one disadvantage of using butter or margarine in producing pastries and cakes?

Q2: Describe the characteristics of the following six (6) products listed in the table below.

Product Appearance, color and/or shape Freshness and quality indicators Description of flavor and texture/moisture content

  • Lemon meringue pie
  • Bread rolls
  • Profiteroles & chocolate éclairs
  • Black forest gateaux
  • Madeira cake
  • Danish pastries

Q3: List three (3) basic nutrients in each of the following products:

  • Item List of nutrients
  • Black forest gateaux
  • Pork pie
  • Apple, raisin, and pistachio nut strudel

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Q4: What is the main reason to weigh ingredients correctly when preparing cakes, pastries, and bread?

Q5: Describe the following nine (9) culinary and food items in one (1) sentence each.

  • Culinary term Definition
  • Millefeuille
  • Pate sucree
  • Croissant
  • Proving
  • Leavening
  • Folding
  • Filo
  • Genoese
  • Creaming

Q6: List nine (9) ingredients that you need to prepare cakes, pastries, and bread.

Q7: List eight (8) types of cakes and provide two (2) examples of each.

Q8: List ten (10) pieces of equipment used to produce cakes, pastries, and bread.

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Q9: List four (4) fillings to enhance the appearance of products.

Q10: List five (5) varieties of icing decorations for cakes.

Q11: List eight (8) types of decorations to enterprise industry standards.

Q12: List seven (7) pieces of equipment used to present and display cakes, pastries, and pieces of bread.

Q13: List ten (10) types of pastries that can be produced

Q14: List nine (9) fillings and glazes that can be used with pastries.

Q15: What three (3) considerations must be considered to produce and store pastries?

Q16: What temperature does yeast ferment best at?

Q17: What is the best storage method for a bag of flour? Write your answer in one (1) sentence.

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