SITHCCC007: Select 1 example of the soups you have listed in Question 9and write and adjust the ingredients: Prepare stocks sauces and soups Assignment, VU, Australia
| University | Victoria University [VU] |
| Subject | SITHCCC007: Prepare Stocks Sauces and Soups |
Select 1 example of the soups you have listed in Question 9and write and adjust the ingredients for the recipe, using the attached recipe template to yield 10 serves. Include the production method on the recipe card.
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