SITHCCC005: Fully Equipped Commercial Kitchen Ingredients Workflow And Recipe Card Templates: Prepare Dishes Using Basic Methods Of Cookery Assignment, HI, Australia

University Holmes Institute
Subject SITHCCC005: Prepare Dishes Using Basic Methods Of Cookery

Resources:

Fully equipped commercial kitchen, ingredients, workflow, and recipe card templates

Procedure:

Your assessor will give you dishes to prepare as part of the assessment each week. You are required to do the following:

1. Complete Recipe Cards and Work Flow Charts before proceeding to practical assessment

2. Select the correct food preparation equipment for the food types

3. Use food preparation equipment to prepare food

4. Clean and maintain food preparation equipment after use

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Assessment Plan
Prepare the following dishes to the criteria set out below:

Dish to be preparedMethod(s) of cookery appliedMajor food groups used
Dish 1:
Cucumber Salad
Recipe Source: Futura Group, e-coach
recipes SITHCCC005
No. of serves:
baking
blanching
boiling
braising
deep-frying
grilling
poaching
roasting
shallow frying (pan-fry,
sauté or stir-fry)
steaming
stewing
microwaving
X dairy products
X dry goods
frozen goods
fruit
meat
poultry
seafood
X vegetables
Dish 2:
Potato Chips
Recipe Source: Futura Group, e-coach
recipes SITHCCC005
No. of serves:
X baking
blanching
boiling
braising
X deep-frying
grilling
poaching
X roasting
X shallow frying (pan-fry, sauté
or stir-fry)
steaming
stewing
X microwaving
dairy products
dry goods
frozen goods
fruit
meat
poultry
seafood
X vegetables
Dish 3:
Crumbed Calamari
Recipe Source: Futura Group, e-coach
recipes SITHCCC005
No. of serves:
baking
blanching
boiling
braising
X deep-frying
grilling
poaching
roasting
shallow frying (pan-fry,
sauté or stir-fry)
steaming
stewing
microwaving
X dairy products
X dry goods
frozen goods
fruit
meat
poultry
X seafood
vegetables
Dish 4:
Vegetable Stir Fry
Recipe Source: Futura Group, e-coach
recipes SITHCCC005
No. of serves:
baking
X blanching
X boiling
braising
deep-frying
grilling
poaching
roasting
dairy products
X dry goods
X frozen goods
fruit
meat
poultry
seafood
X vegetables
Dish 5:
Chef’s Salad
Recipe Source: Futura Group, e-coach
recipes SITHCCC005
No. of serves:
baking
blanching
boiling
braising
deep-frying
grilling
poaching
roasting
X shallow frying (pan-fry, sauté
or stir-fry)
X steaming
X stewing
X microwaving
X dairy products
X dry goods
frozen goods
X fruit
meat
poultry
seafood
X vegetables
Dish 6:
Poached Chicken Breast in Tarragon
Sauce
Recipe Source: Futura Group, e-coach
recipes SITHCCC005
No. of serves:
baking
blanching
boiling
braising
deep-frying
grilling
X poaching
roasting
shallow frying (pan-fry,
sauté or stir-fry)
steaming
stewing
microwaving
X dairy products
X dry goods
X frozen goods
fruit
meat
X poultry
seafood
X vegetables
Dish 7:
Beer Batter
Recipe Source: Futura Group, e-coach
recipes SITHCCC005
No. of serves:
baking
blanching
boiling
braising
deep-frying
grilling
poaching
roasting
shallow frying (pan-fry,
sauté or stir-fry)
steaming
stewing
microwaving
X dairy products
X dry goods
frozen goods
fruit
meat
poultry
seafood
vegetables
Dish 8:
Battered Fish Fillet
Recipe Source: Futura Group, e-coach
recipes SITHCCC005
No. of serves:
baking
blanching
boiling
braising
X deep-frying
grilling
poaching
roasting
shallow frying (pan-fry,
sauté or stir-fry)
X dairy products
X dry goods
frozen goods
fruit
meat
poultry
X seafood
X vegetables

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