SITHCCC005: Fully Equipped Commercial Kitchen Ingredients Workflow And Recipe Card Templates: Prepare Dishes Using Basic Methods Of Cookery Assignment, HI, Australia
| University | Holmes Institute |
| Subject | SITHCCC005: Prepare Dishes Using Basic Methods Of Cookery |
Resources:
Fully equipped commercial kitchen, ingredients, workflow, and recipe card templates
Procedure:
Your assessor will give you dishes to prepare as part of the assessment each week. You are required to do the following:
1. Complete Recipe Cards and Work Flow Charts before proceeding to practical assessment
2. Select the correct food preparation equipment for the food types
3. Use food preparation equipment to prepare food
4. Clean and maintain food preparation equipment after use
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Assessment Plan
Prepare the following dishes to the criteria set out below:
| Dish to be prepared | Method(s) of cookery applied | Major food groups used |
| Dish 1: Cucumber Salad Recipe Source: Futura Group, e-coach recipes SITHCCC005 No. of serves: | baking blanching boiling braising deep-frying grilling poaching roasting shallow frying (pan-fry, sauté or stir-fry) steaming stewing microwaving | X dairy products X dry goods frozen goods fruit meat poultry seafood X vegetables |
| Dish 2: Potato Chips Recipe Source: Futura Group, e-coach recipes SITHCCC005 No. of serves: | X baking blanching boiling braising X deep-frying grilling poaching X roasting X shallow frying (pan-fry, sauté or stir-fry) steaming stewing X microwaving | dairy products dry goods frozen goods fruit meat poultry seafood X vegetables |
| Dish 3: Crumbed Calamari Recipe Source: Futura Group, e-coach recipes SITHCCC005 No. of serves: | baking blanching boiling braising X deep-frying grilling poaching roasting shallow frying (pan-fry, sauté or stir-fry) steaming stewing microwaving | X dairy products X dry goods frozen goods fruit meat poultry X seafood vegetables |
| Dish 4: Vegetable Stir Fry Recipe Source: Futura Group, e-coach recipes SITHCCC005 No. of serves: | baking X blanching X boiling braising deep-frying grilling poaching roasting | dairy products X dry goods X frozen goods fruit meat poultry seafood X vegetables |
| Dish 5: Chef’s Salad Recipe Source: Futura Group, e-coach recipes SITHCCC005 No. of serves: | baking blanching boiling braising deep-frying grilling poaching roasting X shallow frying (pan-fry, sauté or stir-fry) X steaming X stewing X microwaving | X dairy products X dry goods frozen goods X fruit meat poultry seafood X vegetables |
| Dish 6: Poached Chicken Breast in Tarragon Sauce Recipe Source: Futura Group, e-coach recipes SITHCCC005 No. of serves: | baking blanching boiling braising deep-frying grilling X poaching roasting shallow frying (pan-fry, sauté or stir-fry) steaming stewing microwaving | X dairy products X dry goods X frozen goods fruit meat X poultry seafood X vegetables |
| Dish 7: Beer Batter Recipe Source: Futura Group, e-coach recipes SITHCCC005 No. of serves: | baking blanching boiling braising deep-frying grilling poaching roasting shallow frying (pan-fry, sauté or stir-fry) steaming stewing microwaving | X dairy products X dry goods frozen goods fruit meat poultry seafood vegetables |
| Dish 8: Battered Fish Fillet Recipe Source: Futura Group, e-coach recipes SITHCCC005 No. of serves: | baking blanching boiling braising X deep-frying grilling poaching roasting shallow frying (pan-fry, sauté or stir-fry) | X dairy products X dry goods frozen goods fruit meat poultry X seafood X vegetables |
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