Free Assessment Answers for Australian Students

  Basic aspects of commonwealth, state or territory food safety laws, standards and codes as follows o meaning of contaminant, contamination and potentially hazardous foods as defined by the Australia New Zealand Food Standards Codeo employee and employer responsibility to participate in hygienic practices reasons for food safety programs and…

This assessment requires you tocalculate and report on budget deviations. Read the scenarios and answer the questions. Round all dollar values to the nearest whole number when calculating financial information; for example, $12.55 becomes $13, $18.22 becomes $18 Round all percentages to one decimal point when calculating financial information; for…

Assessment 1 – Questioning Below fundamentals must be demonstrated when completing case studies to achieve a satisfactory result: 1. Identify conflict situations. 2. Resolve conflict. 3. Evaluate conflicts and resolutions. Written Questions 1. Discuss what is meant by the term Conflict Describe three main types of Conflict in the workplace…

SECTION 1: SELECT INGREDIENTS Q1: You’re preparing to cook a hot dessert. How do you work out what you need to make the dessert and how much to use of each ingredient? Q2: List five food production requirements you need to confirm prior to producing desserts. Q3: You’re making 40…

Your task You are required to complete all questions and tasks listed below. 1. Describe the characteristics of each of the following food production processes, list examples where these production processes are commonly used, and provide examples for advantages and disadvantages for each process: Bulk cooking Description Functions Canteens, Institutions…

Assignment Detail:- ASSESSMENT  Project Part A For this assessment, you must develop the following menus or meal plans: Meal plans Vegetarian- Suitable for teenagers Halal- Suitable for a Coeliac Kosher- Suitable for a person with heart problems Menu A one week cyclic menu for aged care residents who are in…

Activity 1 Explain how the following conditions impact on the calculation of the correct food preparation quantities. (80–100 words each) Customer feedback. Seasonal changes. Trends. Records of customer numbers. Stock control procedures. What does it mean to say that customers expect consistency with regard to food quality and the accompanying…

Assignment Detail:- SECTION 1: SELECT INGREDIENTS Q1: List five -5- food production requirements you need to confirm prior to producing cakes, pastries and breads-1- Confirm food production requirements from food preparation and stander recipe2- Safely assemble and ensure cleanliness of equipment before use3- The recipe and quantity of cakes, pastries…

Introduction This subject describes the performance outcomes, skills and knowledge required to prepare food to meet dietary requirements. It also requires the underpinning knowledge to understand the theoretical components to produce meat dishes. Assessment Instructions Activity A – Problem solving and recipe research activity This assessment requires the learner to…