HAT302 Food and Beverage Management Assessment Answer

Assessment Information 

Subject Code:HAT302
Subject Name:Food and Beverage Management
Assessment Title:
Length:
Menu Review and Redesign
600 words (+/- 10% allowable range)
Weighting:30%
Total Marks:
Submission:
100
Online via Turnitin
Due Date:Week 6

Assessment Description:-

The purpose of this individual assignment is to develop student skills in understanding the role of menu planning and its importance in successful Food and Beverage operations. This will enable you to learn the fundamental evaluation skills and will foster further understanding of hospitality services.

Individually, you are required to review a menu from any food and beverage outlet that you frequently visit. In your review you must consider the following aspects:

1. Provide a brief review of the selected food and beverage outlet and identify its current menu concept.
2. Identify and evaluate the number of items, menu classifications, the variety of items, and item’s nutritional value.
3. Identify the potential issues in the menu design and propose an alternative menu concept. Justify the reason behind your proposed redesign.
4. Redesign the menu by creating a blueprint.

In preparing your menu review, you will need to reference at least 12 sources of information. These may include corporate websites, government publications, industry reports, census data, journal articles, and newspaper articles.

Your menu review and redesign document MUST follow a professional structure:

Title Page
Brief overview (200 words)
Menu Review (400 words)
Redesigned menu blueprint (attach an image of the redesigned menu)
Reference List (you must apply Harvard Referencing Style)

Assessment Information 1

COMMONWEALTH OF AUSTRALIA Copyright Regulations 1969
This material has been reproduced and communicated to you by or on behalf of Kaplan Business School pursuant to Part VB of the Copyright Act 1968 (‘Act’). The material in this communication may be subject to copyright under the Act. Any further reproduction or communication of this material by you may be the subject of copyright protection under the Act. Kaplan Business School is a part of Kaplan Inc., a leading global provider of educational services. Kaplan Business School Pty Ltd ABN 86 098 181 947 is a registered higher education provider CRICOS Provider Code 02426B.

Assignment Submission:- 

This file must be submitted as a ‘PDF’ document to avoid any technical issues that may occur from incorrect file format upload. Uploaded files with a virus will not be considered as a legitimate submission. Turnitin will notify you if there is an issue with the submitted file. In this case, you must contact your lecturer via email and provide a brief description of the issue and a screenshot
of the Turnitin error message.

You are also encouraged to submit your work well in advance of the deadline to avoid any possible delay with the Turnitin similarity report or any other technical difficulties that may occur Late assignment submission penalties
Penalties will be imposed on late assignment submissions in accordance with Kaplan Business School “late assignment submission penalties” policy.

Number of daysPenalty
1– 9 days5% per day for each calendar day late deducted from the total marks
available
10 – 14 days50% deducted from the total marks available.
After 14 daysAssignments that are submitted more than 14 calendar days after the
the due date will not be accepted and the student will receive a mark of zero
for the assignment(s).
NoteNotwithstanding the above penalty rules, assignments will also be given
a mark of zero if they are submitted after assignments have been
returned to students

*Assignments submitted at any stage within the first 24 hours after the deadline will be considered to be one day late and therefore subject to the associated penalty For more information please read the full policy via:

http://www.kbs.edu.au/wp-content/uploads/2016/07/KBS-Assessment-Policy-v4.4_incl-SC-formand-Med-Cert-1.pdf

Assessment Information

COMMONWEALTH OF AUSTRALIA Copyright Regulations 1969
This material has been reproduced and communicated to you by or on behalf of Kaplan Business School pursuant to Part VB of the Copyright Act 1968 (‘Act’). The material in this communication may be subject to copyright under the Act. Any further reproduction or communication of this material by you may be the subject of copyright protection under the Act. Kaplan Business School is a part of Kaplan Inc., a leading global provider of educational services. Kaplan Business School Pty Ltd ABN 86 098 181 947 is a registered higher education provider CRICOS Provider Code 02426B.

Important Study Information

Academic Integrity Policy KBS values academic integrity. All students must understand the meaning and consequences of cheating, plagiarism and other academic offences under the Academic Integrity and Conduct Policy.

For details on academic integrity policies and penalties, the reassessment process, and the appeals process, please refer to http://www.kbs.edu.au/current-students/student-policies/.

Word Limits for Written Assessments

Submissions that exceed the word count by more than 10% will cease to be marked from the point at which that limit is exceeded.

Study Assistance Students may seek study assistance from their local Academic Success Centre representative or refer to the study help on the MyKBS Academic Success Centre page. You can find this by clicking on the top page toolbar:

My Services>Academic Success Centre>Study Support Resources

COMMONWEALTH OF AUSTRALIA Copyright Regulations 1969
This material has been reproduced and communicated to you by or on behalf of Kaplan Business School pursuant to Part VB of the Copyright Act 1968 (‘Act’). The material in this communication may be subject to copyright under the Act. Any further reproduction or communication of this material by you may be the subject of copyright protection under the Act. Kaplan Business School is a part of Kaplan Inc., a leading global provider of educational services. Kaplan Business School Pty Ltd ABN 86 098 181 947 is a registered higher education provider CRICOS Provider Code 02426B.

HAT302 Assessment Marking Rubric – Menu Review and Redesign 30%

CriteriaNN (Fail)
0 – 49
P (Pass)
50 – 64
CR (Credit)
65 – 74
DN (Distinction)
75 – 84
HD (High Distinction)
85 – 100
Menu Review
and Evaluation
Your evaluation lacks depth, and
your interpretation is not relevant.
You briefly evaluate some of the
Food and Beverage information
and your interpretation is not
always relevant.
You sufficiently evaluate and
interpreted most of the Food
and Beverage information.
You thoroughly evaluate and
interpret Food and Beverage
information.
You accurately and articulately
evaluate and interpret specific
Food and Beverage information.
Redesigned
menu blueprint
There is limited to no creativity in
this menu blueprint and, further,
it is unclear how it’s content
relates to the assessment
criteria.
There is little evidence of
creativity in this menu blueprint
but at least it clearly conveys
the messages required in this
assessment.
There are some signs of
creativity in this menu blueprint
but quite a bit of further work is
required to raise it to a
professional standard.
The blueprint is evidently
creative and, with some minor
editing would be fit for
presentation to a professional
audience.
Immense thought and creativity
has been invested in the menu
blueprint, resulting in a work that
is of a professional standard.
Review
Format
Spelling and/or grammar is
consistently incorrect, impacting
on the flow and readability of
your review.
Ideas/themes have not been
developed.
The format is chosen for your
review lacks thought and
consideration for the intended
audience
In-text referencing and/or
the reference list is mostly incorrect
or non-existent.
Even though grammar and
spelling is an issue, they do
not detract very much from the
readability of your review.
Ideas/themes have been
developed, but your
composition lacks connections
and integration.
The format is chosen for your
the review is appropriate but major
improvements would enhance
its presentation
An earnest attempt at in-text
referencing is obvious but there
are major errors.
Mostly correct grammar and
spelling is very good but with
occasional errors.
Ideas/themes have been
developed, but connections are
not always obvious.
The format is chosen for your brief
is appropriate but some
improvements would enhance
its presentation
Mostly correct in-text
referencing and reference list
with minor errors throughout
and the occasional major error.
Errors in grammar and spelling
are rare.
There is a logical connection
between your statements, adding
to the readability and credibility
of your review.
Your review is professionally
presented and has been
submitted in the appropriate
format
In-text referencing and the
resultant reference list are
correct, with only the occasional
minor error.
Correct grammar and spelling
throughout the review with no
obvious errors.
There is an obvious and logical
connection between your
statements, enhancing the
structure, synthesis, credibility,
and readability of your review.
Your brief is professionally
presented and exceeds
expectations in what is evidently
suitable for a high-grade
commercial environment.
In-text referencing and the
resultant reference list are
correct, with no errors.

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