Commercial Cookery Assignment Sample for Australian Students

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SITXCOM005 Manage conflict Assessment Answer

Assessment 1 – Questioning Below fundamentals must be demonstrated when completing case studies to achieve a satisfactory result: 1. Identify conflict situations. 2. Resolve conflict. 3. Evaluate conflicts and resolutions. Written Questions 1. Discuss what is meant by the term Conflict Describe three main types of Conflict in the workplace…

Commercial Cookery

sithpat006 Produce Desserts Assessment Answer

SECTION 1: SELECT INGREDIENTS Q1: You’re preparing to cook a hot dessert. How do you work out what you need to make the dessert and how much to use of each ingredient? Q2: List five food production requirements you need to confirm prior to producing desserts. Q3: You’re making 40…

Commercial Cookery

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SITHKOP005 Coordinate Cooking Operations Assessment Answer

Your task You are required to complete all questions and tasks listed below. 1. Describe the characteristics of each of the following food production processes, list examples where these production processes are commonly used, and provide examples for advantages and disadvantages for each process: Bulk cooking Description Functions Canteens, Institutions…

Commercial Cookery

SITHKOP004 Develop Menus For Special Dietary Requirements Assessment Answer

Assignment Detail:- ASSESSMENT  Project Part A For this assessment, you must develop the following menus or meal plans: Meal plans Vegetarian- Suitable for teenagers Halal- Suitable for a Coeliac Kosher- Suitable for a person with heart problems Menu A one week cyclic menu for aged care residents who are in…

Commercial Cookery

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SITHCCC020 Work Effectively as a Cook Assessment Answer

Activity 1 Explain how the following conditions impact on the calculation of the correct food preparation quantities. (80–100 words each) Customer feedback. Seasonal changes. Trends. Records of customer numbers. Stock control procedures. What does it mean to say that customers expect consistency with regard to food quality and the accompanying…

Commercial Cookery

SITHCCC019 Produce Cakes, Pastries and Breads Assessment Answer

Assignment Detail:- SECTION 1: SELECT INGREDIENTS Q1: List five -5- food production requirements you need to confirm prior to producing cakes, pastries and breads-1- Confirm food production requirements from food preparation and stander recipe2- Safely assemble and ensure cleanliness of equipment before use3- The recipe and quantity of cakes, pastries…

Commercial Cookery

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SITHCCC018 Prepare Food to Meet Special Dietary Requirements Assessment Answer

Introduction This subject describes the performance outcomes, skills and knowledge required to prepare food to meet dietary requirements. It also requires the underpinning knowledge to understand the theoretical components to produce meat dishes. Assessment Instructions Activity A – Problem solving and recipe research activity This assessment requires the learner to…

Commercial Cookery

SITHCCC014 Prepare Meat Dishes Assessment Answer

ASSESSMENT B – SHORT ANSWER Instructions You are to answer all questions. Read each question carefully. Ensure you have provided all required information. On completion, submit your assessment to your assessor. SECTION 1: SELECT INGREDIENTS Q1: List three factors you must consider when confirming food production requirements. Q2: You have…

Commercial Cookery

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SITHCCC013 Prepare Seafood Dishes Assessment Answer

ASSESSMENT B – SHORT ANSWER Instructions You are to answer all questions. Read each question carefully. Ensure you have provided all required information. On completion, submit your assessment to your assessor. SECTION 1: SELECT INGREDIENTS Q1: What information helps you confirm production requirements? List three examples. Q2: The edible yields…

Commercial Cookery
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