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Pestle Analysis of Australian Construction Industry

The success of any construction industry can be judged by pestle analysis. To flourish the business the company needs to make self-analysis. Because it can make sure the growth with pestle analysis very easily. In pestle analysis, political, economical, social, technological, environmental, and legal factors affecting the industry are covered.…


Marketing Plan for New Product Development

Whenever a product is launched in the market with enhanced features, various marketing plans are in process. This includes market studying, budgeting, and choosing the target customers. When these plans and strategies are ready to execute, products are launched with great interest and excitement. What Is Product Marketing? Product marketing…


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SITXINV002 MaintainThe Quality Of Perishable Items Assessment Answer

1- What are the specified tolerances for chilled and frozen goods???? 2- Identify four steps that may be taken to ensure that supplies are delivered to your premises within specified tolerances Activity 1BObjective To provide you with an opportunity to record temperature results according to organisational procedures-Identify five details that…

Commercial Cookery

SITHIND002 Source and use information on the hospitality industry Assessment Answer

Question  ANSWER a) Describe two new products that are available to consumers of hospitality products. b) Describe two new techniques that are available in the hospitality industry. c) Describe two new technologies that are available in the hospitality industry. d) Describe two new services that are available in the hospitality…

Commercial Cookery

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SITXINV004 Control Stock Assignment Assessment Answer

Your task: Provide a detailed response to each of the following questions Question 1: List 6 examples of forms that are used in a manual control system- Question 2: Why is it important to constantly monitor your control system???? Question 3: List 6 examples of "stock items' in the TH&E…

Commercial Cookery

SITXWHS003 Implement and Monitor Work Health and Safety Practices Assessment

Unit description This unit describes the performance outcomes, skills and knowledge required to implement predetermined work health and safety practices designed, at management level, to ensure a safe workplace. It requires the ability to monitor safe work practices and coordinate consultative arrangements, risk assessments, work health and safety training, and…

Commercial Cookery

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SITXMGT001 Monitor Work Operations Assessment Answer

Q 1 The process of monitoring work operations is often broken down into six stages. Name 3 of these. Q 2 Monitoring the expected service provisions of your staff is an important part of a front line supervisor’s job. How often should this be done? Q 3 Once workflows have…


SITXHRM003 Lead And Manage People Assessment Answer

roles of and functions performed by supervisors and managers: decision making delegating tasks monitoring staff planning and organizing providing information: organization performance changes in organisational policies marketing information and targets overall organisational objectives plans for new equipment rationale for management decisions technology updates training developments expectations, roles and responsibilities of…


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SITXFSA002 Participate In Safe Food Handling Practices Assessment Answer

Assessment Requirements  Demonstrate use of safe food handling practices in food handling work functions on at least three occasions Demonstrate the correct methods of controlling food hazards at each of the following critical control points:  receiving storing preparing processing displaying and/or serving packaging transporting disposing. Knowledge Evidence Demonstrated knowledge required…

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